It is common when talking about Sri Lankan teas to hear the name "Ceylon" that comes from the island's old name. This country nicknamed the "Tea Island" is the 4th largest producer of tea.
Sri Lankan teas are classified in 5 grand crus. They come from the south of the island. Tea plants can grow at up to 2500m altitude. Plantations are organised in gardens like in India:
- Nuwara Eliya is the most prestigious of Sri Lankan teas, with bronze-coloured leaves, producing a clear drink with a flowery taste.
- Uva: growing at mid-altitude, the copper infusion releases a mellow and aromatic tea, it's the sweetest tea.
- Dimbula: this monsoon-infused tea offers a strong, astringent aroma with a light brown colour.
- Kandy: which grows in the low region, is a quality tea with full-bodied and astringent flavours.
- Galles: located in the south of the Island, delivers powerful notes and a beautiful aftertaste.
Discover the whole range of Sri Lankan teas on MaxiCoffee.com.