Free
With the purchase of this machine
Free
With the purchase of this machine
Rok
ROK SmartShot Pressurised Basket
- For ROK lever-operated machine
- 50 mm
- Pressurised basket
- Made of stainless steel
Description
This SmartShot pressurised basket means you can use any grind size and never worry about the dose when you use your Rok Espresso lever machine.
A Filter for Great Espresso Every Time
This Rok Espresso SmartShot filter is only compatible with ROK lever espresso machines.
Replace the original filter with the SmartShot filter if your coffee grinder isn't precise enough for the standard filter.
ROK has developed this SmartShot pressurized filter to make their lever machines accessible to everyone.
This pressurized filter allows you to take shortcuts by using a coarser grind than the standard filter. You no longer need to weigh your dose or tamp the coffee either.
The filter is made of 50mm diameter stainless steel.
ROK has developed a unique model in the world of the espresso. Operated manually, with no need for electricity, this brand has succeeded in reviving the ristretto coffee.
Rok
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
