Preko Organic Decaf Coffee Beans - 100% Arabica - 1kg - Cafés Preko

  • 100% organic Arabica (Peru)
  • 1gg coffee beans
  • Made in Belgium
  • Solvent-free decaffeinated
£25.90
£0.18/tasse£25.90/kg
+ -
  • In stock, dispatched within 48h

En savoir plus sur ce café en grains Cafés Preko :

Try these organic and decaffeinated coffee beans from the Belgium roaster Cafés Preko. This blend of Arabicas from Peru from organic coffee growers is decaffeinated with water. You will be pleasantly surprised by its sweetness, its authentic taste and its consistent crema for a decaf. 1kg.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Blend
  • Origin
    Peru
  • Roasting
    France (National Brands)
  • agriculture bio
    Certified Organic

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Woody

Woody
Dominant note
Woody
Spices
Secondary note
Spices
Tasting notes :
  • Walnut
  • Cedar
  • Tabaco
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Superior 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Superior Coffee :  These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Discover our whole selection of Peruvian coffee beans and all our coffee beans.

Cafés Preko

Cafés Preko

The Belgian company Cafés Preko have been conquering the markets in Belgium and neighbouring countries, such as France, for over 50 years.

In their ongoing quest for quality, the company operates a rigorous selection process for their green coffee beans and ensures that the roasting process is respectful of each coffee's origins.

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