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The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Perléo
Perléo Coffee Beans Sunny Roast Limited Edition - 230g
Back to Work Selection: Spend £59 for 10% off this item
- 70% Arabica / 30% Robusta Blend
- Origins: Brazil, South America, Nicaragua
- Profile Intense, Spicy and Balanced
- Roasted in France
- 230g Coffee Beans
Description
Discover the Perléo summer limited edition, exclusively on MaxiCoffee! 230g coffee beans Sunny Roast by Perléo, a balanced blend made of 70% Arabica and 30% Robusta. Sourced from Brazil, South America and Nicaragua, it offers an intense, spicy and harmonious cup. Its dark roast reveals deep, warm aromas, ideal for getting the day off to a good start. Versatile, it is equally enjoyable as an espresso or in rich and iced drinks.
Spicy
Arabica / Robusta
Superior
MaxiCoffee roasting process
Balanced
France
Multi-beverage
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Sunny Roast Perléo Intense Coffee Beans: A Balanced Arabica / Robusta Blend
Iced Coffee Recipe: Smooth and Refreshing Iced Latte
Perfect for warm summer days, this iced latte showcases the bold character of Perléo Sunny Roast, balanced by chilled milk for a smooth, refreshing drink that's easy to make at home.
Ingredients
- 1 freshly brewed espresso
- 120ml chilled milk (dairy or plant-based)
- A handful of ice cubes
Method
- Fill a tall glass with ice cubes.
- Pour in the chilled milk.
- Brew a fresh espresso and slowly pour it over the milk to create distinct layers.
- Stir gently before serving for a perfectly balanced iced latte.
Top tip: Add a splash of vanilla, caramel or hazelnut syrup for an extra touch of sweetness and personalise your iced coffee to suit your taste.
Fermentation Process
Natural
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
