Free
With the purchase of this machine
Free
With the purchase of this machine
Pellini
Pellini Top Decaffeinated Ground Coffee Decaffeinato - 185g
- 100% Arabica
- Decaffeinated coffee (no solvents used)
- Italian roast
- Balanced coffee with notes of toast & cocoa
- 185g ground coffee
Description
Pellini Top Decaffeinato Decaffeinated ground coffee: 100% Arabica. Solvent-free decaffeination. For a balanced coffee with notes of toast and cocoa. 185g ground coffee.
Arabica / Robusta
Balanced
Italy
Pellini Decaffeinated Ground Coffee: Good Coffee, Without the Caffeine
The Pellini decaffeinated ground coffee 185g is crafted for coffee lovers seeking a moment of pure enjoyment without caffeine.
Thanks to a natural decaffeination process using carbon dioxide and water, this coffee retains all the aromatic richness of its beans.
In the cup, you’ll discover delicate notes of fig and dried fruits — perfect for a gentle break any time of the day (americano, coffee or latte).
Its grind is perfectly suited to gentle brewing methods such as moka pot, filter or French Press. At MaxiCoffee, we select coffees like this to bring together quality, flavour and everyday ease of use.
Treat yourself to a soothing, caffeine-free moment: add this ground coffee to your basket today and browse our whole coffee selection right here.
Decaffeination Method
CO2
Pellini is a renowned Italian coffee brand founded in Verona. Its mission is to deliver exceptional quality in every cup, with a strong focus on aroma, flavour and consistency. To achieve this, Pellini carefully selects the finest coffee beans from the world's best coffee-growing regions, ensuring an unforgettable coffee experience.
Pellini Coffee has received prestigious international recognition, earning double Gold Medals in both the Espresso and Moka categories at the first International Coffee Tasting competition.
Pellini
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
