- 100% Arabica (3 Bourbons)
- Artisanally roasted in France
- Balanced coffee, suave, beautiful aftertaste
- Best Coffee Roast in France 2013
- 100% Arabica (Guatemala)
- 2 x 125g
- French Artisanally roasted
- Praline flavour
These Altura coffee beans, a product of organic agriculture, are produced in the region of Cusco in Quillabamba, Peru. This is a washed coffee with sweet notes of cocoa, hazelnut and caramel. medium roast designed for good espressi. Packaging: 250g.
Find out more about our medium roast:
This "special espresso" coffee has undergone a medium roast, which develops a generous body, powerful aromas and fullness in the mouth.
Meanwhile, our light roast coffees develop significant acidity and a more complex palette of aromas in the cup.
A closer look at appellations:
This Alturia Peruvian coffee is a label coffee.
|A label coffee: a superior-quality coffee that corresponds to a certain coffee-growing region|
|A terroir coffee: high-quality coffee, renowned for the distinctiveness of its terroir|
|A micro-lot: a terroir coffee grown on a specific plot known for its exceptional quality|
or specific kind of preparation
Find out more about the different appellations of speciality coffee on our blog.
- Its cocoa, hazelnut and caramel notes
- Its balanced flavours
- Its organic production, with no pesticides
*The coffee scout (Cafés Lugat)
Other production characteristics:
Harvest period: July to November
Find out about the different processing methods on our blog.
The history of Cafés Lugat:
Lionel Lugat is the legendary roaster at MaxiCoffee. Over the years, he has surrounded himself with an expert team of roasters.
This coffee specialist, judge in the French Coffee Championships and expert columnist for our coffee company tells the story of Cafés Lugat and his passion for coffee roasting below.
This coffee is made by the COCLA cooperative in the Cusco region, in Quillabamba.
The coffea plants are grown at altitudes of between 800 and 2,000 metres, near the world-famous Machu Picchu.
This coffee is a wet-processed blend of Typica, Caturra and Bourbon Arabicas.
It benefits from excellent climatic conditions, which cause the coffee cherries to ripen slowly. The end result is a cup of coffee with just the right level of natural sweetness.
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.