Free
With the purchase of this machine
Free
With the purchase of this machine
Nivona
Nivona Liquid Descaler for Nivona Bean to Cup Machines - 500ml
- Action: Official Liquid Descaler
- Compatible: Nivona Coffee Machines
- Economical
Description
Descaling your Nivona bean-to-cup coffee machine is essential to protect it from limescale. Opt for this 500 ml NIVONA liquid descaler. It is perfectly suited for Nivona bean-to-cup machines. This bottle allows you to carry out up to 5 descales.
Nivona
Universal compatibility
Descaler for Bean to Cup Espresso Machines - 500ml
This descaler removes all traces of limescale from your machine's pipes. This is an essential step that should not be neglected, because limescale is the number one enemy of your espresso machine. Little by little, it will build up until it clogs your machine, which can damage it and even cause leaks. A scaled machine also reduces the temperature of your drink and impairs the taste of your coffee.
This descaler is specially designed for your Nivona bean to cup machine and will extend its life.
An ultra-effective, non-aggressive cleaning product that will protect your machine. This bottle contains 500 ml and will allow you to descale up to 5 times.
How to descale: Descaling should be carried out as soon as the machine prompts you to and/or if you find that the temperature of the drinks is too low.
Follow these steps:
- Empty your water drip tray and remove the water filter.
- Pour 10 cl of descaler into the water drip tray and fill up with clean water.
- Take a 1 litre container and place it under the nozzles
- Start the descaling programme using the machine menu
- Once the water has finished flowing, rinse and clean the drip tray before replacing it in the machine, once it is full again.
- The machine will then rinse. It is important to carry out one or two rinses to remove all residues of the descaler.
- Once this is done, the descaling light goes out, you can replace your water filter and make yourself a delicious coffee.
Nivona is a designer and manufacturer of automatic machines. It has based its expertise on several years experience in the German and Swiss markets.
Nivona works exclusively with specialist retailers such as MaxiCoffee. This means that you will not find Nivona products on the high street.
Nivona
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
