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Let yourself be tempted by this tasty chocolate powder flavoured with coconut macaroon. The combination of chocolate and coconut will melt your palate. A unique discovery!
How do you make a delicious macaroon hot chocolate?
The simplest recipe: Place 2 teaspoons of Monbana chocolate in a mug. Pour in the hot milk. Stir briskly. Your chocolate is ready!
More traditional recipe: Put everything back into the pan and simmer for 1 minute. Your chocolate will be all the smoother and more fragrant.
Founded in 1934 by Louis Guattari, Monbana is an industrial and commercial company on a human scale. A true family business, Monbana owes its development to its innovation and the quality of its products.
Ingredients: Coconut-flavoured chocolate powder: sugar, cocoa powder (32% minimum), natural coconut flavouring (milk). May contain traces of cereals containing gluten, eggs, soya, nuts, celery and sulphites.
Monbana is a family business which has been operating since 1934.
Over three generations, the company has been able to grow and develop while maintaining their spirit of "craftsmanship".
Thanks to its two production sites in France and its own plantations, Monbana showcases its love for chocolate through its drinks, cakes and chocolate bars.| Monbana Hot Chocolate Powder Rocher Coco Macaroon - 250g | |
|---|---|
| Type of chocolate | Milk chocolate, Flavoured chocolate |
| Capacity | 250 g |
| Packaging | By 1 |
| Made in France | Made in France |
| EAN : | 3474341201261 |
