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Monbana
Monbana Chocolate Advent Calendar 2026
- 2026 Advent Calendar
- Assortment of 24 chocolate treats
- Made in France
- Limited Edition
- Chocolate Gift Idea
Description
Discover the 2026 Advent Calendar from the famous chocolate brand Monbana and enjoy a delicious chocolate treat every day. This advent calendar is a marvel of delicacies in a golden box that's even more wonderful to admire. It's the advent calendar to give your loved ones this year!
Assortment
Dark chocolate
Milk chocolate
White chocolate
A Limited Edition 2026 Chocolate Advent Calendar
The famous chocolatier Monbana is back this year with a magnificently golden version of its Advent calendar! You too can succumb to its grandiose design and festive colours!
Every day, open a snowy window in this calendar and enjoy a Christmas chocolate. This calendar is a delicious way to count down the days until Christmas! And for even more delicious treats, why not combine it with a chocolate advent calendar?
What's in Your Monbana Advent Calendar?
Here is the list of chocolates and ingredients present in your calendar:
- Milk chocolate filled with salted butter caramel. Ingredients: sugar, salted butter caramel 30% (glucose syrup, sweetened condensed MILK, salted BUTTER, sugar, water, salt), cocoa butter, whole MILK powder, cocoa mass, natural vanilla flavouring, emulsifier: lecithins (SOYA). Milk chocolate: minimum 33% cocoa. May contain traces of EGGS, cereals containing GLUTEN, and TREE NUTS.
- Milk chocolate filled with hazelnut praline and crispy crepe pieces. Ingredients: sugar, hazelnut praline 22% (HAZELNUTS 50%, sugar, emulsifier: lecithins (SOYA), natural vanilla flavouring), cocoa butter, whole MILK powder, cocoa mass, crispy crepe pieces 2.0% (wheat FLOUR, sugar, concentrated BUTTER, skimmed MILK powder, barley MALT extract, salt), emulsifier: lecithins (SOYA), natural vanilla flavouring. Milk chocolate: minimum 33% cocoa. May contain traces of EGGS and other TREE NUTS.
- Milk chocolate filled with praline and popping sugar. Ingredients: sugar, hazelnut praline 21% (HAZELNUTS 50%, sugar, emulsifier: lecithins (SOYA), natural vanilla flavouring), cocoa butter, cocoa mass, whole MILK powder, popping sugar 5.3% (sugar, glucose syrup, LACTOSE, carbon dioxide), emulsifier: lecithins (SOYA), natural vanilla flavouring. Milk chocolate: minimum 33% cocoa. May contain traces of EGGS, cereals containing GLUTEN, and other TREE NUTS.
- Dark chocolate filled with praline. Ingredients: cocoa mass, hazelnut praline 26% (HAZELNUTS 50%, sugar, emulsifier: lecithins (SOYA), natural vanilla flavouring), sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring. Dark chocolate: minimum 65% cocoa. Milk chocolate: minimum 33% cocoa. May contain traces of EGGS, cereals containing GLUTEN, and other TREE NUTS.
- Marshmallow coated with milk chocolate. Ingredients: marshmallow 60% (sugar, invert sugar, icing sugar, gelatine, potato starch, release agent (SOYA), acidifier: citric acid, Bourbon vanilla pod extract, exhausted vanilla pod), milk chocolate 40% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithin (SOYA), natural vanilla flavouring). May contain traces of TREE NUTS.
Monbana is a family business which has been operating since 1934.
Over three generations, the company has been able to grow and develop while maintaining their spirit of "craftsmanship".
Thanks to its two production sites in France and its own plantations, Monbana showcases its love for chocolate through its drinks, cakes and chocolate bars. Monbana
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
