Mokador '100% Straordinario Gran Miscela' organic Italian coffee beans - 1kg

  • Organic Italian coffee beans
  • 1kg coffee beans
  • 100% Arabica
  • Notes of toast & cocoa
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  • In stock, dispatched within 48h

More about Mokador Castellari coffee beans :

'100% Straordinario Gran Miscela' is an organic coffee with 100% Arabica. A dark roast for a balanced espresso with notes of cocoa and a slight, enjoyable acidity. Roasted in Italy by Mokador Castellari. 1kg coffee beans

Key Facts

  • Variety
    100% Arabica
  • Designation
  • Roasting
  • agriculture bio
    Certified Organic

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Secondary note
Tasting notes :
  • Vanilla
  • Walnut
  • Roasted almond
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Superior 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Superior Coffee :  These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

organic coffee beans

A high quality 100% Arabica blend

This 100% Arabica blend, organically grown by the Italian roaster Mokador Castellari, will provide you with a perfect espresso that is pleasant and delicate with a nice texture with notes of fresh fruit, dried fruit, cocoa, a nice body and a soft and pleasant acidity.



Discover our whole selection of Organic coffee beans and all our coffee beans.

Mokador Castellari

Mokador Castellari

The Mokador Castellari story began in 1967 when Domenico Castellari decided to strike out on his own. He opened his first shop and founded theMokador Torrefazione (the Mokador coffee-roasting factory) in Faenza (a region renowned for its culinary tradition). This cultural influence played a big part in the founder's approach to business, with Castellari coffee's strategy focusing on quality rather than quantity.


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