Free
With the purchase of this machine
Free
With the purchase of this machine
Weiss
Maison Weiss Christmas chocolates x Clara Debray - 110 g
- Christmas chocolate
- Flavours: fruit, dried fruit, cocoa
- Contents: 110 g
- Design by Clara Debray
Description
You'll love this box of delicious Christmas chocolates! The Maison Weiss brand offers an assortment of chocolates in a 110 g box designed by French artist Clara Debray. It's the perfect gift or treat to enjoy at home during the festive season.
Assortment
Dark chocolate
Milk chocolate
Discover the Christmas ballotins by Maison Weiss
The renowned chocolate brand Maison Weiss has teamed up with the talented French artist Clara Debray to bring you an assortment of irresistibly indulgent Christmas chocolates in an elegantly designed limited-edition gift box. This refined and unique box contains a delightful selection of Christmas chocolate gifts that will delight both young and old alike.
Ingredients: sugar, cocoa beans, cocoa butter, candied orange strips (orange (57%), sugar, glucose syrup), HAZELNUT, passion fruit purée (passion fruit (90%), sugar), candied lemon strips (lemon (57%), sugar, glucose syrup), MILK powder, cream (MILK), ALMOND, butter (MILK), invert sugar syrup, raspberry purée (raspberry (90%), sugar), glucose syrup, dextrose, gold, raspberry concentrate, emulsifiers: lecithins, raspberry powder, gelling agent: fruit pectin, LACTOSE (MILK), vanilla, colouring: concentrates (tomato, apple, blackcurrant, radish). May contain traces of: Egg, Sesame, Other nuts.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
