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The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
Weiss
Maison Weiss Chocolate Advent Calendar 2026
- Assorted Milk and Dark Chocolates
- Notes : Nuts, Praline, Nougatine
- Limited edition
Description
Discover a chocolate Christmas treat every day! Neapolitan, praline, orangette, coated dried fruits... Go from surprise to surprise and from sweetness to sweetness with this magnificent Limited Edition Advent Calendar from chocolatier Weiss. This calendar includes 24 chocolates to discover day after day.
Indulge in this stunning Weiss Christmas chocolate Advent calendar
Counting down the days until Christmas finally arrives? Here’s the perfect way to wait deliciously! Treat yourself to one (or more) Advent calendar!
The chocolatier Weiss has created a limited edition Advent calendar filled with exquisite treats. Inside this chocolate Advent calendar you’ll discover napolitains, ganaches, pralines, fruity delights, orangettes, and Weiss specialities such as nougatelles and chocolate-covered dried fruits. Open a new window each day in your chocolate calendar and delight your taste buds!
Ingredients of the Weiss chocolate Advent calendar
Ingredients: sugar, cocoa beans, cocoa butter, hazelnut, powdered milk, almond, orange peel (orange, sugar, glucose syrup), cream (milk), pastry butter (milk), glucose syrup, dextrose, inverted sugar syrup, raspberry purée (raspberry, sugar), strawberry purée (strawberry, sugar), raspberry concentrate, lemon purée (lemon, sugar), icing sugar (sugar, starch), emulsifiers: lecithins, gold, coating agents: gum arabic, lactose (milk), raspberry powder, coating agents: lacquer, concentrated lemon juice, vanilla, dehydrated raspberry, gelling agent: pectin, colouring: concentrates (tomato, apple, blackcurrant, radish), enzyme: fralase, vanilla extract, cocoa powder, colouring: copper chlorophyllin.
Allergens: milk, almond, and hazelnut. May contain traces of egg, sesame, and other nuts.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
