Free
With the purchase of this machine
Free
With the purchase of this machine
Maison Taillefer
Maison Taillefer Flavoured Ground Coffee Gingerbread - 112,5g
- Pure Origin
- Ethiopia (Moka Coffee)
- Roasted in France
- for Espresso Machine, Filter Coffee and Moka Pot
Description
As the festive season approaches, let yourself be tempted by a Maison Taillefer ground coffee with its bewitching gingerbread and orange flavours. This pure Arabica coffee, made from Ethiopia's famous moka coffee, reveals all its intensity and balance thanks to the expertise of the French coffee roaster. A unique taste experience to give or share, presented in a 112.5g pack.
Spicy
100% Arabica
Balanced
France
Add a Festive Touch to Your Coffee Break with this Flavoured Coffee
Want to add a festive touch to your coffee breaks? Maison Taillefer offers you flavoured ground coffee with enchanting aromas, perfect for the season! This coffee, specially created for the festive season, gets the party started from the very first cup.
In its handy 112.5g format, you can explore new flavours without hesitating, and let yourself be seduced by what could well become your new favourite coffee!
Made from Ethiopia's emblematic Moka coffee, this pure Arabica coffee reveals subtle notes enhanced by a meticulously crafted French roast. Imagine a warm blend of cinnamon, ginger, cloves and a hint of orange, reminiscent of chocolate orangettes, evoking the magical atmosphere of Christmas markets. Each sip transports you to a comforting and festive world.
Enjoy this flavoured ground coffee before anyone else! And if you feel like it, check out our other ground coffees!
Botanical Variety
Moka
For more than 10 years, Maison TAILLEFER has been developing its expertise in the field of tasty products such as coffee, tea, chocolate and confectionery. From the South West of France, the company's speciality remains their Cafés Aromatisés (fragrant coffees).
Maison Taillefer
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
