Free
With the purchase of this machine
Free
With the purchase of this machine
JURA
Jura Professional 3300L Water Filter
- Action: purifies water
- Compatible: Jura Professional
- The benefit: reduces breakdowns
Description
The Jura Claris Pro 3300 litre water filter connects the mains supply to your Jura Professional espresso machine. The filter is supplied without the fitting head.
Get permanently filtered water
With the Claris water filter system ’you always get healthy, freshly filtered water for your coffee or tea. It is designed to meet the highest standards of quality and ease of’ maintenance and sets a new standard in the catering and vending machine industry. It can be connected directly to your mains supply.
The Claris water filtering system is modular and consists of:
- the water filter
- a filter head (optional)
- a connection pipe (optional)
- a flow sensor (optional).
This system is ideal for all Jura automatic coffee machines and has important benefits:
- Protects against scale, reducing’ maintenance costs
- ’ Machine efficiency and working life are increased
- Fewer breakdowns
- The coffee is topped with’ a perfect froth’ and has an intense flavour and’ pleasant fragrance.
To ensure that the filter replacement request does not routinely appear after 50 litres, change the settings when you first use Claris Pro.
The JURA automatic coffee machines create an exceptional cup of coffee in just a few seconds. The key technologies used in the manufacture of the Jura Impressa and ENA automatic coffee machine ranges have made the brand a global success: Tempered steel conical grinder burrs, a patented brew unit, ease of maintenance - these are not optional extras, but rather standard features of their products!
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
