Free
With the purchase of this machine
Free
With the purchase of this machine
JURA
Jura Claris Smart+ 24233 Water Filter
- Official Jura water filter
- For new generation Jura espresso grinders
- Automatic filter detection
- The benefit: filters the water from the water tank
Description
The Jura Claris Smart+ water filter removes limescale and impurities present in the water for coffee with unspoilt flavour. Enjoy coffee with all the flavour you want.
Compatible: Jura Ena and all Jura Impressa models, Jura E8, J6, J8, Jura Giga 6, Giga 10 etc.
JURA
Jura Claris Smart+ Water Filter
Coffee is 98% ’water. So it needs to be’ excellent quality to get a perfect result. With Claris Smart+, Jura is once again ’revolutionising water filtration. Its technology further enhances coffee machine ’ hygiene, starting with the ’ water tank.
In fact the Claris Smart+ filter improves product health and safety and protects the working life of your coffee machine. For the sheer pleasure of’ perfect coffee every day.
In addition to the proven professional up-draft principle, which filters the exact amount of’ water needed for each coffee preparation, Claris Smart+ contains a layer of active natural ingredients. Benefit: the natural flow of the’ water makes it pass constantly through the active ingredient layer and stabilise on contact. Limescale deposits are thus reduced, for maximum water tank cleanliness.
The coffee machine uses RFID technology to detect the presence of’ a filter and automatically activates the correct mode. It constantly collects data on ’filter use and tells you when it is worn out. Replacing the filter ’ has never been easier, making Claris Smart+ ultra-efficient.
Compatible: Jura Ena and all Jura Impressa models, Jura E8, J6, J8, Z10, Jura Giga 6, Giga 10 etc.
The JURA automatic coffee machines create an exceptional cup of coffee in just a few seconds. The key technologies used in the manufacture of the Jura Impressa and ENA automatic coffee machine ranges have made the brand a global success: Tempered steel conical grinder burrs, a patented brew unit, ease of maintenance - these are not optional extras, but rather standard features of their products!
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
