Free
With the purchase of this machine
Free
With the purchase of this machine
Durgol
Durgol Universal Descaler - 500ml
- Action: Universal Liquid Descaler for Coffee Machines
- Compatible with: Coffee Machines, Kettles, etc.
- The +: Economical and Environmentally Friendly
Description
Durgol® universal descaler 500 ml quickly and easily descales all objects in the house. Your bean-to-cup machine will become more hygienic and allow you to enjoy tastier drinks every day. Its formula is synonymous with effective descaling, more environmentally friendly while protecting the materials in your machine.
Universal compatibility
Enjoy the Efficiency of Durgol® Universal Descaler
Effectively descale your bean to cup coffee machine and all other household items with minimal impact on the environment. This descaler has a strong lime-dissolving power and allows you to descale in an environmentally friendly way.
In addition to protecting your appliances, this Durgol descaler has a more natural composition. It can be used for up to 4 descales and is up to 5 times faster than an ordinary descaler.
Make a master stroke of descaling your bean to cup machine, but also your kettle, filter coffee maker, saucepan, frying pan, tap filter, etc. It is 99.5% effective in 15 days.
Discover more maintenance and cleaning products on MaxiCoffee.
Durgol® Express has been the undisputed leader of descaling products in the Swiss market since 1974. Experts are unanimous in their verdict that the company sells the best universal descaler for espresso machines.
Durgol
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
