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The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
Dolfin
Dolfin Chocolate Advent Calendar 2026
- Advent Calendar 2026
- 24 Belgium Chocolates
- Limited Edition
Description
Discover this wonderful chocolate advent calendar by Dolfin.
This 2026 calendar is the perfect way to get into the festive season! Enjoy the best of Belgium chocolate with 24 unique chocolate squares by Dolfin with this unique advent calendar.
Discover the Dolfin Chocolatier Advent Calendar
This chocolate advent calendar holds many surprises for you! Sweet, fruity, or even spicy, the chocolate treats inside are true invitations to gustatory pleasure. Its delicate, wintry design will look beautiful near your Christmas tree. And to perfect your tasting experience, don’t hesitate to pair it with a tea advent calendar.
Don’t wait any longer to order it—the countdown to Christmas has begun!
Here is the list of ingredients for the chocolates in this calendar: cocoa mass, sugar, cocoa butter, whole MILK powder, caramel 4% (sugar, glucose syrup, fresh CREAM (MILK) from Normandy, semi-salted BUTTER (MILK) AOP from Isigny, skimmed MILK powder, Guérande fleur de sel), ALMONDS (4% and 6%), speculoos 3% (wheat FLOUR, beet sugar, vegetable fats [copra, sunflower], beet syrup, whole EGGS, Ceylon cinnamon, spices, sodium bicarbonate [raising agent]), nougatine 4% (sugar, HAZELNUTS 37%), shortbread biscuit 3% (WHEAT flour, sugar, BUTTER [MILK], salt), emulsifier: SOYA lecithin, Guérande salt, Persian blue salt, natural flavors, natural vanilla flavor. Cocoa: 37% and minimum 60% depending on the recipes. Allergens: MILK, ALMONDS, WHEAT (gluten), EGGS, HAZELNUTS, and SOYA. May contain other TREE NUTS and SESAME.
Chocolate has been a passion at Dolfin for the past twenty years. This Belgian Chocolate House's philosophy involves mixing Grand Cru chocolate with natural, high quality ingredients.
Fruits, spices, herbs, flowers and essential oils are subtly and harmoniously blended with the best traditional chocolate.
The Dolfin Chocolate House is defined by the quality, refinement and flavours of its products.
Dolfin
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
