Name: Café-Tasse Dark Chocolate Bar with Cinnamon - 85g
Brand: Café-Tasse
SKU: 66147
Price: 3.3 GBP
Availability: InStock
Rating: 4.5 (2 reviews)

Tis' the season! Discover our selection of Advent Calendars The perfect tea, coffee or chocolate gift!

HomeSweetsChocolate Bars

Café-Tasse Dark Chocolate Bar with Cinnamon - 85g

Brand :

Dark Chocolate
60% Cocoa
85g Chocolate Bar

£3.30

£38.82/kg

+ -

In stock, dispatched within 48h

Enjoy this dark chocolate family bar with cinnamon. A smooth dark chocolate with a sweet hint of cinnamon. 85g chocolate bar.

Ingredients:
Cocoa mass, sugar, cocoa butter, cinnamon (2,9%), emulsifier (soya lecithin), natural flavour (vanilla). May contain: milk, eggs, nuts, sesame and gluten.

The Best of Belgian Chocolate:

Over the years, Café-Tasse has grown and evolved, always on the lookout for precious ingredients that will make every bite of our chocolate an unforgettable taste experience. Café-Tasse is present in more than 40 countries and has become a true ambassador for Belgian chocolate all over the world.

About Café-Tasse:

Chocolate is for Café-Tasse an inexhaustible source of inspiration. Since 1989, Café-Tasse's chocolate craftsmen have been working on a recipe unique to the brand. A chocolate recipe elaborated with the best cocoa beans from various origins: Africa, South America ... pure cocoa butter, a dark chocolate minimum 60% cocoa that melts deliciously in the mouth.

Café-Tasse work with master chocolatiers who have been living the passion of their trade for years and who pass on their know-how to the youngest generation. Discover all their chocolate collection with their Neapolitans, chocolate bars, hot chocolate and a lot more, to experience new chocolate flavours!

Café-Tasse

For more than 20 years, Belgian chocolate maker Café-Tasse has been delighting taste buds everywhere with subtly flavoured and beautifully packaged chocolate.

Savouring the taste of Café-Tasse chocolate is not just about paying homage to the great master chocolate makers but also about immersing oneself in the history of chocolate.