Free
With the purchase of this machine
Free
With the purchase of this machine
Dammann Frères
Dammann Frères Christmas Rooibos - 25 Cristal® sachets
- Dammann Frères Christmas Rooibos
- The Perfect Christmas Gift
- Notes of Orange and Gingerbread
- 25 Cristal® sachets.
Description
Discover Dammann's Christmas rooibos with delicious notes of orange and gingerbread combined with notes of ginger, clove and pink berry in an festive infusion. 25 Cristal® sachets.
Rooibos
Gingerbread
Citrus
Christmas tea
Flavoured tea or herbal tea
Enjoy the Perfect Christmassy Rooibos
Flavours of gingerbread, bitter orange and black cherry for this festive-scented Rooibos, enriched and completed by pieces of ginger, cloves and pink berries.
This infusion should be steeped in water at 90°C for 5 minutes. Once finished, you can enjoy your infusion.
Discover a wide range of Christmas rooibos teas on MaxiCoffee
Dammann Frères is faithful to the values and traditions of the world's leading tea-producing countries. Selecting, importing, tasting, storing, transporting, inventing...
The Dammann Frères connoisseurs work tirelessly to offer you the finest of blends and the subtlest of flavours.
Striving for perfection with the sole objective of providing satisfaction and pleasure to tea lovers everywhere.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
