En savoir plus sur ce café en grains Amadito :
Discover all the splendour of North and Central America with this Amadito organic coffee beans. Honduras Mexico specialty coffee is made from beans grown in San Marcos de Colo and Veracruz, at an altitude of 1700 metres. Arabica and robusta make up this blend, rated 82/100, which is full-bodied and associated with notes of chocolate, lemon and mandarin orange. Ideal for espresso. Packaging : 250g
Key Facts
- VarietyArabica & Robusta
- DesignationBlend
- OriginMexico, Honduras
- RoastingFrance (National Brands)
- Certified Organic
Roast Type - Medium
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Pronounced acidity & terroir aromas
Pronounced bitterness & roasting aromas
Espresso or Filter: how to choose the right type of roast? Find the right roast
Aromatic group - Rich & Sweet
Dominant note
Rich & Sweet
Secondary note
Spices
Tasting notes :
- Milk chocolate
- Tonka
- Fresh almonds
- Roasted hazelnut
N.B.: This is not a flavored coffee but notes noted during tasting
How to choose my coffee’s aromatic group? Discover the flavour wheel
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more
Your Coffee’s ID Card
Each coffee is unique! Its terroir and specificities give it its identity.
- ProcessWashed
- Altitude1700 meters
En savoir plus Réduire
Amadito Organic Coffee Beans Honduras Mexico - 250g
AMADITO Organic Coffee Beans Honduras Mexico
Never travelled before? Do it through coffee and discover the riches of Honduras and Mexico.This organic specialty coffee, rated 82/100, is full of riches. First of all, it comes from Central and North America, and therefore from influential coffee-producing countries such as Honduras and Mexico. In San Marcos de Colo and Veracruz, this creamy coffee has developed exceptional organoleptic characteristics at high altitude.
Amadito Honduras Mexico is made from two varieties, Arabica and Robusta. The Robusta gives it a strong intensity, while the highly reputed Coffea Arabica gives it distinctive notes of fruit (lemon and tangerine) and chocolate notes. Ideal as an espresso, accompanied by chocolate-covered madeleines.
Specialty Coffee Beans by AMADITO
By creating his Amadito brand, chef Juan Arbeleaz is perpetuating, in his own way, SA madeleine de Proust: his childhood memories of Colombia. As an introduction to his culture, to what has shaped him as a chef and as a man, he was determined to create a responsible and committed brand of delicatessen. He decided to name it Amadito, which means 'little loved one'. Since South America is a pillar of coffee culture, it was only natural that he chose coffee beans. What's more, the range expresses some of the values that chef Juan Arbeleaz holds dear and that make sense in a world like coffee: promoting a unique terroir, promoting sustainable agriculture, making quality coffee accessible to all. He works with two brothers, Pierre-Julien and Grégory Chantzios, who have also created their own brand based on their Franco-Greek roots, making it a benchmark on gourmet tables and in delicatessens around the world.Several formats are available, as well as several ranges including Selection, Organic Selection, Forest Coffee and Decaffeinated. The products are hand-picked and roasted in the Paris region. For all these reasons, these are quality coffees regularly recognised by the Specialty Coffee Association Of America.
Discover the whole Amadito range of coffee beans and the range of chocolates to go with them!

