Kawa Coffee Beans Guatemala Todosantarita - 200g

  • Medium Roast
  • 100% Arabica (Guatemala)
  • Roasted in France
  • Notes of Apple and Dark Chocolate
  • 200g coffee beans
£6.50
£32.50/kg
+ -
  • In stock, dispatched within 48h

More about Kawa coffee beans :

Discover Kawa's Guatemala Todosantarita coffee beans: a 100% organic Arabica from the Huehuetenango region. Enjoy a balanced espresso with notes of apple and dark chocolate. 200g coffee beans.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Guatemala
  • Roasting
    France (National Brands)

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Red Berries
Secondary note
Red Berries
Tasting notes :
  • Fig
  • Molasse
  • Dark chocolate
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Guatemala, Huehuetenango
  • Process
    Washed
  • Variety
    Caturra, Typica, Pache
  • Altitude
    1600 meters
  • Harvest
    Manual
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Kawa Coffee

Kawa Coffee

Kawa is a Parisian roaster of specialty coffees, co-created by Alexis Gagnaire, Q arabica grader and 2nd in the French roasting championships. The Kawa team selects from the best coffees in the world. Their obsession with detail is particularly evident in the experimental coffees. By working hand in hand with renowned coffee growers, Kawa shows the importance of fermentation in coffee. Today, Kawa works with coffee shops and companies in Paris and all over Europe, and their reputation even extends beyond the European borders. They are definitely part of this generation of third-wave roasters who want to work with a product that comes from a sustainable and traceable agriculture.

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