new

Caffè Mauro Ground Coffee 100% Arabica - 250g

  • 100% Arabica Blend
  • Central and South America
  • Roasted in Italy
  • Slow Roast
  • Ideal for Espresso
£4.60
£18.40/kg
+ -
  • In stock, dispatched within 48h
To give your daily coffee break a special flavour, discover Caffè Mauro ground coffee, 100% Arabica coffee. Made from beans of different origins (Central and South America), this Italian coffee with its medium intensity and roast will appeal to lovers of mild, fruity coffee. A 250g pack, ideal for a serene introduction to a powerful aroma.

 

Ground Coffee Caffè Mauro 100% Arabica - 250g

 

ground coffee caffe mauro arabica 250g

Enjoy a 100% Arabica Italian Ground Coffee

Would you like to try a new ground coffee with your manual espresso machine?

Caffè Mauro offers you 100% Arabica coffee ground coffee that will fit perfectly into your daily coffee routine, with its mild, fruity flavour.

Testing it out couldn't be easier! A 250g format is available, so you can enjoy maximum flavour with minimum risk, without having too much coffee on your hands.

When you taste this coffee, you'll appreciate the slow, careful roasting carried out by Caffè Mauro.

The Italian roaster ensures that each origin is roasted individually before blending to create a unique coffee.

As a result, you'll enjoy a coffee that's consensual, thanks to the presence of several origins of Arabica beans, in this case South and Central America. The medium roast accentuates the coffee's smooth , fruity flavour, reflecting the Mediterranean way of life.


To discover the qualities of this coffee, add it to your basket now! Discover our other ground coffees.

Caffè Mauro

Caffè Mauro

The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.

Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.

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