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Caffe Mauro Decaffeinato ground coffee - 250g

Caffe Mauro Decaffeinato ground coffee - 250g
Caffè Mauro
  • Decaffeinated coffee
  • 25% Arabica/75% Robusta
  • 250g ground coffee
  • Italian roast
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- 19 %
Illy Ground Coffee Intenso (Scura) - 250g
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Illy Ground Coffee Intenso (Scura) - 250g

  • 100% Arabica
  • Tasty notes
  • Dark Roast
  • 250g
- 19 %
£5.50
£0.18/cup£22.00/kg
Last price : £6.80
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  • In stock, dispatched within 48h
Cafés Lugat Organic Ground Coffee Sueño Water-Decaffeinated - for French Press - 250g
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Cafés Lugat Organic Ground Coffee Sueño Water-Decaffeinated - for French Press - 250g

  • Medium Roast
  • 100% Organic Arabica (Mexico)
  • 250g ground coffee for French Press
  • Decaffeinated (solvent-free)
  • Notes of speculoos and spices
£5.50
£0.18/cup£22.00/kg
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  • In stock, dispatched within 48h
Cafés Lugat Ground Coffee Le Blend Moka Universal Grind - 250g
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Cafés Lugat Ground Coffee Le Blend Moka Universal Grind - 250g

  • Medium Roast
  • For a balanced coffee
  • Universal grind
  • 100% Arabica
  • Notes of exotic fruits & nougatine
£6.40
£0.20/cup£25.60/kg
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  • In stock, dispatched within 48h
Café Michel Organic Ground Coffee Equilibré - 250g
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Café Michel Organic Ground Coffee Equilibré - 250g

  • 100% organic Arabica blend
  • Roasted in France
  • For a balanced, gourmet cup of coffee
  • 250g ground coffee
£3.90
£0.12/cup£15.60/kg
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  • In stock, dispatched within 48h

Decaffeinated ground coffee from Italian roaster Caffe Mauro. A subtle blend of Arabica (25%) from Central and South America + Robusta (75%) from South Asia. For a very strong yet decaffeinated coffee with intense flavours. 250g.

Caffè Mauro

Caffè Mauro

The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.

Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.