Name: Caffè Corsini Coffee Beans Ethiopia Harenna Forest - 500g
Brand: Caffè Corsini
SKU: 98134
Price: 16 GBP
Availability: InStock

Spend £49 for 10% off hundreds of products* with UK25XMAS10 Code valid until 25/12/25

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AccueilOffers & SelectionsMade in Italy

Caffè Corsini Coffee Beans Ethiopia Harenna Forest - 500g

100% Arabica (Ethiopia)
Presidio Slow Food
Citrus and Floral notes
Roasted in Italy
500g coffee beans

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Medium Roast
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Caffè Corsini Elite coffee beans - 1kg

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Arabica/Robusta (Columbia, Brazil, Indonesia)
Beautiful long flavour
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"The Pure" coffee beans - 100% Arabica - 250g - Cosmai Caffè

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100% Arabica blend
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Fruity notes
Roasted in Italy

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En savoir plus sur ce café en grains Caffè Corsini :

Caffè Corsini Coffee Beans Ethiopia Harenna Forest: a strong and aromatic coffee coffee with a definite taste that makes it especially pleasing after meals. A medium roast with citrus and floral notes. 500g coffee beans.

Key Facts

Variety

100% Arabica
Designation

Pure Origin
Origin

Ethiopia
Roasting

Italy

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Citrus

Dominant note

Citrus

Secondary note

Woody

Tasting notes :

Walnut
Cedar
Candied orange

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Superior

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

Why does a high score guarantee a better cup result? Learn more

Caffè Corsini

Caffè Corsini is one of the largest coffee roasting facilities in Italy, producing 2,500 tonnes of roasted coffee per year.

Since its creation in 1950, it has been working to develop and expand the global coffee culture.

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