Free
With the purchase of this machine
Free
With the purchase of this machine
Cafés Preko
Cafés Preko 'Uno' coffee beans - 1kg
- Arabica (Guatemala, Costa Rica, Honduras)
- Strong coffee with balanced flavours
- Dark roast from Belgium
- 1kg coffee beans
Description
Cafés Preko 'Uno' coffee beans: a blend of Arabica from Guatemala, Costa Rica & Honduras. For a strong coffee with well-balanced flavours. Dark roast from Belgium. 1kg coffee beans.
8 - Dark -
Spicy
100% Arabica
Superior
Strong
France
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Spicy
Main
Spicy
Secondary
Rich and sweet
Tasting notes:
- Chicory
- Molasse
- Tobacco
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
The Belgian company Cafés Preko have been conquering the markets in Belgium and neighbouring countries, such as France, for over 50 years.
In their ongoing quest for quality, the company operates a rigorous selection process for their green coffee beans and ensures that the roasting process is respectful of each coffee's origins.
Cafés Preko
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
