Name: Cafés Preko 'Forza' Arabica & Robusta coffee beans - 1kg
Brand: Cafés Preko
SKU: 43685
Price: 24.5 GBP
Availability: InStock

Valentine's Day: Get -15% off our selection* with code UKVAL26 until 16/02 *exclusions apply on already discounted products

Valentine's Day: Get -15% off our selection* code UKVAL26 (*exclusions apply)

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Cafés Preko 'Forza' Arabica & Robusta coffee beans - 1kg

95% Arabica & 5% Robusta
Excellent as an espresso!
Roasted in Belgium
1kg coffee beans

£24.50

£0.17/tasse£24.50/kg

+ -

In stock, dispatched within 48h

En savoir plus sur ce café en grains Cafés Preko :

Cafés Preko 'Forza' coffee beans: a blend of Arabica with a hint of Robusta for the espresso 'par excellence'! Persistant crema and good length in the mouth. Belgian dark roast. 1kg coffee beans.

Key Facts

Variety

Arabica & Robusta
Designation

Blend
Origin

Brazil, Costa Rica, Indonesian, Guatemala
Roasting

France (National Brands)

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Woody

Dominant note

Woody

Secondary note

Spices

Tasting notes :

Walnut
Tabaco
Molasse

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Superior

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

Why does a high score guarantee a better cup result? Learn more

Cafés Preko

The Belgian company Cafés Preko have been conquering the markets in Belgium and neighbouring countries, such as France, for over 50 years.

In their ongoing quest for quality, the company operates a rigorous selection process for their green coffee beans and ensures that the roasting process is respectful of each coffee's origins.