Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Cafés Lugat "Le Maracaju" ground coffee for Slow Coffee - 250g
- LIGHT ROAST
- 100% Arabica (Brazil,Ethiopia)
- Grind for Slow Coffee
- Roasted in France
- Fruity and tasty blend
- Notes of berries & chocolate
Description
"Le Maracaju" is a blend of Arabica from Brazil and Ethiopia. For a balanced coffee with notes of berries and chocolate. Roasted in France. 250g pack of ground coffee for Slow Coffee (Chemex, Hario...)
Rich and sweet
100% Arabica
Strong
France
Botanical Variety
Catuaí
Botanical Variety
Moka
Botanical Variety
Mundo Novo
Fermentation Process
Natural
Harvest Altitude
1800 m
Harvest Method
Manual
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
