Cafés Lugat is proud to offer you the new edition of Don Chalo Geisha Washed, an exceptional microlot from Panama. This Geisha coffee, grown in Jurutungo by Gonzalo Batista at an altitude of 1850 metres, offers a unique experience. Lightly roasted, it reveals refined aromas of yellow fruit and floral notes, evoking sweet orange, citron, white flowers and honey. 125g pack.
Specialty Coffee - Grand Cru Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
Freshness Guaranteed Enjoy the result of high quality coffee beans in your cup, freshly roasted at MaxiCoffee.
Your Coffee’s ID Card Each coffee is unique! Its terroir and specificities give it its identity.
Coffee lovers won't be able to resist the Washed Don Chalo Geisha, a real gem from Panama. Grown at an altitude of 1800 metres in the mountainous region of Jurutungo, these coffee beans are the fruit of Gonzalo Batista's expertise. The volcanic soils and particular humidity of the region provide ideal conditions for an exceptional harvest.
This rare microlot has been carefully roasted by the experts at Cafés Lugat to give you a unique and unforgettable taste experience. Thanks to a light roast, this coffee reveals all the richness of its terroir.
This coffee has a delicate attack with notes of citrus zest, followed by a smooth body reminiscent of a fresh orange, ending with a subtle floral finish enhanced by delicate notes of honey.
Don't miss this coffee and discover our world of coffee beans.
With Cafés Lugat, each cup is an incomparable experience for the senses.
A booklet will take you to the heart of of specialty coffee.
This booklet will guide you through Cafés Lugat's roasting process, giving you an insight into what a true experimental coffee is and its unique identity. You will discover the essential steps to savouring each cup, from opening the bag, to brewing it with the right recipes and extraction methods. Scan the QR code to have access to the English translation!
Gonzalo Batista, more commonly known as Don Chalo, owns a farm situated at an altitude of 1850 metres in the Jurutungo valley, and grows Geisha and Caturra varieties over an area of 10 hectares.
Surrounded by mountains and pastures, his finca enjoys a cool climate and rich soils, ideal for coffee growing. After discovering flourishing coffee plants on his plantation, he decided to grow coffee, with excellent results.
He produces his coffee with his wife and their children, and has it prepared in the Baru Black Mountain factory.
It's essential to pay as much attention to the extraction method as to the choice of coffee itself. The method used has a considerable influence on the final result, affecting body, persistence in the mouth and even flavour! At Cafés Lugat, we recommend that you choose this coffee for Filter, Cafetiere or Chemex brewing methods.
CafetiereWeight in: 30g / Weight out: 500g / Water: 89°C .
Pour in: 60g / 250g /500g (every 40 seconds, add the weight indicated without taring).
Total brewing time: 4 minutes 30 seconds
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso* Original compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
