Caffè Corsini - Santos Brazil Coffee Beans - 1kg

CAFFÈ CORSINI Brazil Coffee beans Santos

If you were looking for a caffeine experience, this is it. Blended and roasted in Italy, this coffee bean has all the characteristics of a great one. It is infused with the richness of South America's terroir as it is made from 100% of the country's best Arabicas in São Paulo. They are the most prized and are called Santos du Port, after the port where they are transited when they are still in the green coffee state ready to be shipped. 

In a cup, this coffee bean develops a beautiful crema and a nutty colour. And if it's hard for you to wake up without drinking your first coffee, it's ideal for breakfast. Brazil Santos will gently wake you up, especially with its low acidity. It offers a real interlude thanks to its velvety and enveloping aromas, and the subtle presence of chocolate.

Your coffee for Sunday brunch is just right! You can't wait to enjoy it with a big croissant or a slice of buttered bread.

And in the summer, we love to enjoy it cold. Visit the brand's website to find out more.

CAFFÈ CORSINI, Tuscan house

Albert bean coffee is part of a wide range of coffees that are considered by many consumers to be grand crus. Philippe and Chantal Sauzay have succeeded in making coffees that are as good for the environment as they are for the consumer. And it is an understatement to say that the brand manages to respect two principles that are dear to it: the traceability of its products and sustainability. Products designed in France, organically grown and packaged without plastic, and therefore 100% biodegradable, are some of the actions that perfectly express this leitmotiv.

Terramoka has not put aside the taste aspect of coffee, quite the contrary! It has surrounded itself with a French roasting and roasting champion, Sébastien Maurer, who works each bean according to a traditional method in order to reveal its full potential.

Sébastien Maurer, one of the best tasters, completes this team of excellence by helping to blend the coffees.