Free
With the purchase of this machine
Free
With the purchase of this machine
Destination
Destination Organic Coffee Beans 100% Arabica Variety Pack - 3 x 250g
- Pure Origin
- 100% Arabica / Decaf
- Roasted in France
- Certified Organic Coffee
- 3 x 250g Coffee Beans
Description
Maxicoffee and Destination are showcasing organic products with this exclusive pack of three coffee beans, all 100% Arabica. Inside, you’ll find the 100% Arabica Selection, Decaffeinated No. 9 and 100% Arabica Mexico. Packaging: 3 x 250g packs
Roast mix
France
Discovery pack
Espresso
Espresso
Roast - Roast mix
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Discover 3 Unique Organic Coffees:
This Destination variety pack includes:
- Destination Organic Decaf Coffee Beans: This is an exceptional organic coffee whose distinctive floral aromas are preserved thanks to a mild, low-temperature decaffeination process that uses no solvents;
- Destination Organic Coffee Beans Sélection Pur Arabica: This blend of organic Arabicas from South and Central America will give you a round, smooth coffee with deliciously gourmet, roasted notes;
- Destination Organic Coffee Beans Mexico, This organic coffee, grown in Mexico, has been roasted by Destination to bring out its rounded, smooth character. It has a low acidity that really enhances the flavour, complementing the existing notes of cedar and cinnamon.
Discover a range of certified organic coffees, ensuring a choice that’s as good for you as it is for the planet!
Destination - sharing their Girondine expertise. For 10 years, their traditional roasting methods have been producing a large choice of organic and freshly roasted coffees, most are Fair Trade certified. Also discover a large selection of teas and powdered chocolates from the best territories, imported via short food supply chains and already gracing some of France's finest tables.Destination has become the market leader for organic products in France.
Destination
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
