Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Café en grain - Finca Pampojila - Cafés Lugat - 250g
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Description
Get your first taste of speciality coffee with the latest addition to Cafés Lugat, Finca Pampojila. This Guatemalan coffee from the Atitlan region is as gourmet as you could wish, with a focus on yellow fruits. Grown at an altitude of almost 1700 m, this medium-intensity Label coffee combines notes of milk chocolate, hazelnut and candied orange.
Packaging: 250g bag.
5 - Medium -
Rich and sweet
100% Arabica
Exceptional
Freshness guaranteed
Balanced
Espresso
Filter coffee
Roast - 5 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Red berries
Tasting notes:
- Apple
- Brown sugar
- Candied orange
- Fresh fig
- Hazelnut
- Milk chocolate
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Discover These Coffee Beans From Guatemala
Pampojila 1kg coffee beans, available in 4 x 250g packs, will be the ideal solution if you want to stock up at home.
Pampojila is a coffee with many qualities:
- A coffee beans Guatemala
Guatemala is the starting point for this 100% Arabica coffee. It is made from coffee cherries grown at altitudes of between 950 and 1600 m, in the Solola region of Atitlan. This high altitude allows the cherries to develop complex sugars and good acidity.
- Masterful roasting
Once in the hands of the Cafés Lugat roasters, this coffee was roasted using a medium roast. This brings out the rich and fruity notes, but above all makes this cup accessible to as many people as possible. Note that Cafés Lugat coffee beans have a freshness of less than 30 days to guarantee you a cup full of flavour.
- A rich, fruity cup
From the very first sip, you are greeted by a mild attack, marked by red berries notes. The body is both round and delicately sweet, enveloping the palate with a pleasant creaminess. The tasting concludes with a rich finish (brown sugar and chocolate), subtly reminiscent of apple or fresh fig, for an experience rich in nuances and sweetness.
- A low-cost format
The savings are here! As well as enjoying one of the best coffee beans from the French brand, you'll also benefit from an attractive price on the 1kg coffee beans. It's a great way to stock up on coffee and always have a good cup on hand. MaxiCoffee offers you home delivery or delivery by post, so you don't have to worry about a thing.
About the Farm
The Inca Santo Tomas Perdido family farm, located in the Solola region near Lake Atitlan in Guatemala, has been producing specialty coffee, honey and renewable energy since 1996.
The organic-rich soil of the volcanic slopes around Lake Atitlan, combined with the microclimate created by the Pacific winds and the coolness of the lake, favours the cultivation of high-quality coffees. The farm also uses its natural resources to generate hydroelectric power from the Rio Santa Teresa, producing up to two megawatts of electricity per hour, ensuring its energy self-sufficiency and selling the surplus.
In 1996, Olga Alvarado was managing an estate agency in Guatemala City when a client approached her with the idea of selling the Santo Tomas Perdido farm. Not knowing much about farming, she asked her son Carlos, an agronomist, to visit the property. Carlos fell in love with the farm and convinced his family to buy it. The farm thus became a family property, first run by Carlos Javier for 20 years. Today, it is run by Javier Torrebiarte, representing the third generation of the family.
Botanical Variety
Catimor
Botanical Variety
Caturra
Botanical Variety
Obata
Botanical Variety
Sarchimor
Fermentation Process
Washed
Harvest Altitude
1600 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
