Free
With the purchase of this machine
Free
With the purchase of this machine
Aeropress
Aeropress Flow Control Accessory
- For Aeropress Original, Go and Clear
- Official Brand Accessory
- To Better Control Your Brewing Time
- Not Compatible With the Aeropress XL
Description
This Aeropress Flow Control accessory stops your brew and extends your brewing time. For Aeropress Original, Go and Clear. NOT comptatible with the Aeropress XL.
Experiment with your Aeropress coffee maker
This
Aeropress Flow Control accessory lets you stop your brew, so you can play with
flavours.
The valve on the AeroPress Flow Control filter only opens when you start
pressing.
The Flow Control attaches to the underside of your Aeropress and allows you to
use a coarser grind.
It can be used with either the AeroPress stainless steel filter or the brand's micro-filters (or even both), to create a
variety of aromatic profiles.
When used with a paper filter and dark roast coffee, the AeroPress Flow Control
accessory creates a build-up of pressure to create an espresso-like crema.
Compatible with AeroPress Original (manufactured before
2014), AeroPress Go and AeroPress Clear models.
This accessory CANNOT be used with the XL model.
Created by the American company Aerobie, the Aeropress has quickly become one of the best barista coffee filters. The Aeropress is a simple way to sample the aromas of a good coffee. Its French Press mechanism will enable you to appreciate a coffee with sublime flavours.
Aeropress
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
