Free
With the purchase of this machine
Free
With the purchase of this machine
Zicaffè
25kg Linea Espresso Zicaffè Coffee Beans
Description
'Linea Espresso' by Zicaffè is a blend of Arabica and Robusta offering an intense, very strong espresso, with gourmet notes of dark chocolate & toasted hazelnuts. Roasted in Italy. 25kg coffee beans.
6 - Medium + -
Spicy
Arabica / Robusta
Classic
Very strong
Italy
Milk Drinks
Espresso
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Spicy
Main
Spicy
Secondary
Rich and sweet
Tasting notes:
- Chocolate
- Orange blossom flower
- Spices
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
ZICAFFE Linea Espresso Coffee Beans
As a company, your quest for caffeinated excellence has led you to discover Zicaffe's Linea Espresso coffee beans, an invitation to the pinnacle of superior quality coffee. It's a coffee that combines the best Arabica and Robusta beans, resulting in a well-balanced blend in each cup.
In the cup, you need only observe the density of the foam to understand the rich aromas of this coffee. Its brown colour gives an idea of how the coffee has been roasted. It has been roasted in the Italian style. On tasting, you'll find a wide range of aromas, from floral to spicy. The coffee is quite strong, with a long finish.
If you have a Delonghi automatic grinder, for a 3/4 French, it is advisable to set it to 4/5 with a water volume of 60 ml.
25 kg of Zicaffe coffee beans: a supply for your company
As a company, choosing Zicaffè means opting for excellence. By opting for this pack, you can customise your coffee service according to the specific needs of your establishment, whether for special events, coffee breaks or large-scale services.
In short, choosing these 25 kg of coffee beans is not only a way of ensuring a plentiful supply of caffeine, but also a cost-effective (5% discount), flexible solution tailored to your business.
Passionate about coffee since 1929, Zicaffè was founded in Marasla, in Western Sicily. Legend has it that Vito Zichitella has a secret recipe giving Zicaffè coffee beans a a unique taste and aroma.
For more than 80 years, four generations of the Zichitella family have helped the company evolve while staying true to the passion, and unique taste of the original Vito coffees!
Zicaffè
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
