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Discover Instant Coffee selected by our experts to deliver convenience, consistency and enjoyable daily moments.
Instant coffee is the most convenient of all coffee , quick to prepare and has a long shelf life . You can take your jar of instant coffee anywhere: keep one for an emergency caffeine fix in your desk drawer at work , in your car or take some with you when you go on holiday in case your hotel only offers bad tasting coffee! Instant coffee is the best way to get a hot cup of coffee quickly, simply, anytime!
If you're looking for a subtle and smooth coffee.
Great for lovers of strong espresso type coffees.
For those who appreciate the subtle aromas of Arabica, but like the strong, bitter side of Robusta, this is the perfect compromise.
For those who can't stand the effects of caffeine or for coffee after dinner, this version of decaffeinated instant coffee allows you to still have the flavour of a good coffee.
Cappuccino , Mocaccino, Frappuccino , flavoured with caramel, biscuits, cereals... All these delicious drinks are available in a dehydrated version and will delight lovers of sweet snacks or breakfasts. Among the most popular: vanilla instant coffee.
The coffee used is organically grown and therefore allows you to enjoy your drink while respecting environmental protection values.
There are several forms of instant coffee. The one we find at home is the classic plastic or glass pot format. But the most practical are the instant coffee pods. Because they can be carried everywhere, they don't take up any space and contain the right amount of coffee for each cup.
1. Before enjoying your cup of coffee, pour about 5 to 10 grams of powder into it. Please refer to the written instructions for optimal results.
2. Heat water, but be careful not to boil it, as this can lead to a change in taste. Pour in the hot water directly and stir. Wait a few moments before drinking.
3. Another solution is to pour a very small amount of cold water over the instant coffee and dilute it, then add the hot water. This avoids a thermal shock that could damage the coffee.
4. If you want to make your own tasty drink, you can add animal or vegetable milk or chocolate powder, depending on your taste.
Instant coffee has an overall bad rap, unlike, for example, filter coffee. Of course, it is not a fair comparison to what you can get with other classic coffees such as coffee beans and ground coffee used with coffee makers, automatic or manual coffee machines .
However, over time, the techniques for making coffee have improved considerably to offer you a real coffee.
The production process has therefore allowed us to obtain increasingly qualitative results. The ingredients used have also changed, as you can even find soluble coffee made from single origin coffee. This is a possibility that remains completely acceptable, depending on your expectations, your constraints and your tastes.