Free
With the purchase of this machine
Free
With the purchase of this machine
Starbucks
Starbucks Instant Coffee White Mocha - 115g
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Description
Savour the rich taste of Starbucks White Mocha instant coffee, crafted from 100% Arabica beans. This 115g pack contains five handy sticks, offering a quick and indulgent coffee moment in the comfort of your home.
100% Arabica
Chocolate
Flavoured coffee
Flavoured coffee
Savour Starbucks’ iconic White Mocha in handy instant coffee sticks
Whether you already love Starbucks café classics or are discovering their range, these instant coffee sticks offer a simple way to savour the genuine Starbucks taste at home in no time. Each pack contains five sticks, making it a perfect option to try this delightful drink without a large commitment in quantity or expense. Just use one stick to prepare a creamy, full-bodied white mocha—a rich blend of sweet white chocolate and smooth milk. Treat yourself today and explore our full range of instant coffees. Ingredients: Sugar, whole milk powder (38%), glucose syrup, coffee (5.3%), instant coffee (5.2%), coconut oil, lactose, natural flavour, acidity regulators (sodium carbonate, citric acid), ground roasted coffee (0.1%).
If you’ve enjoyed Starbucks in cafés or want to try their signature drinks at home, this instant coffee stick offers the same beloved flavour instantly. Each pack contains five sticks, providing a convenient and affordable way to enjoy this creamy white mocha without excess. Simply use one stick to quickly create a rich and smooth white mocha, blending sweet white chocolate with a velvety milk base. Treat yourself now and browse our complete selection of instant coffees.
Ingredients: Sugar, whole milk powder (38%), glucose syrup, coffee (5.3%), instant coffee (5.2%), coconut oil, lactose, natural flavour, acidity regulators (sodium carbonate, citric acid), ground roasted coffee (0.1%).
The Starbucks adventure began in the 70s in Seattle, with 2 main ideas: to celebrate coffee and its rich tradition and promote human relationships. The CoffeeShop spirit was born! This winning recipe has enabled the opening of 30,000 outlets worldwide since the beginning. A real success that continues, as Starbucks turns to a new venture with a range of coffee pods, coffee beans and ground coffee.
Starbucks
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
