Free
With the purchase of this machine
Free
With the purchase of this machine
Starbucks
Starbucks Instant Coffee Discovery Pack
Summer Days: Get 5€ for every 50€ spent*
- 2 varieties: Caramel Latte & White Mocha
- Instant coffee, quick to prepare
- 115g pack, 5 sticks per variety
- 100% Arabica with milk powder
- Creamy taste with subtle notes
Description
Discover the perfect pairing of Starbucks favourites with this Instant Coffee Discovery Pack, featuring Caramel Latte and White Mocha. Each 115g box includes five single-serve sticks blending 100% Arabica coffee with creamy milk, caramel, and white chocolate notes, delivering a rich and indulgent coffee experience in moments.
Delight in Two Irresistible Starbucks Instant Coffees
Savour the delightful blend of Starbucks’ Caramel Latte and White Mocha in this convenient instant coffee pack. Crafted with 100% Arabica coffee, creamy milk, and rich caramel or smooth white chocolate flavours, each serving offers a quick, indulgent coffee experience with a velvety finish. Perfect for enjoying your favourite Starbucks taste anytime, anywhere.
Caramel Latte Delight
Ingredients: This blend features whole milk powder (40%), sugar, glucose syrup, instant coffee (4.9%), coconut oil, lactose, natural flavouring, cinnamon (0.5%), acidity regulators (sodium carbonate, citric acid), salt, and a touch of ground roasted coffee (0.1%).
White Mocha
Ingredients: Sugar, whole milk powder (38%), glucose syrup, coffee (5.3%), instant coffee (5.2%), coconut oil, lactose, natural flavouring, acidity regulators (sodium carbonate, citric acid), ground roasted coffee (0.1%).
The Starbucks adventure began in the 70s in Seattle, with 2 main ideas: to celebrate coffee and its rich tradition and promote human relationships. The CoffeeShop spirit was born! This winning recipe has enabled the opening of 30,000 outlets worldwide since the beginning. A real success that continues, as Starbucks turns to a new venture with a range of coffee pods, coffee beans and ground coffee.
Starbucks
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
