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The private sale has just ended.
The price has been updated.
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With the purchase of this product
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Starbucks
Starbucks Instant Coffee Caramel Latte - 115g
- Latte With Caramel Notes
- Mild and subtle
- Instant Coffee
- 115g - 5 Sticks
Description
Savour the smooth and creamy flavour of Starbucks Caramel Latte instant coffee, made from 100% Arabica beans and blended with milk for a rich caramel taste. This 115g pack includes 5 handy sticks, ideal for a quick, enjoyable coffee break wherever you are.
100% Arabica
Caramel
Coffee latte
Coffee latte
Experience Starbucks Caramel Latte Convenience Anytime
The Starbucks adventure began in the 70s in Seattle, with 2 main ideas: to celebrate coffee and its rich tradition and promote human relationships. The CoffeeShop spirit was born! This winning recipe has enabled the opening of 30,000 outlets worldwide since the beginning. A real success that continues, as Starbucks turns to a new venture with a range of coffee pods, coffee beans and ground coffee.
Starbucks- Product Type
- Instant coffee
- Drink Sizes
- 180 ml
- Consumer Storage Instructions
- In a cool place other than the refrigerator, Store away from air and light, To be stored in a dry place
- Classic Beverages Available
- Coffee latte
- Packaging Type Code
- Case
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
