Name: Les Petits Torréfacteurs - Caramel & Walnut flavoured coffee beans - 125g
Brand: Les Petits Torréfacteurs
SKU: 1424
Price: 5.9 EUR
Availability: InStock
Rating: 4.5 (68 reviews)

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Les Petits Torréfacteurs - Caramel & Walnut flavoured coffee beans - 125g

100% Arabica (Nicaragua)
Caramel & Walnut flavoured coffee
Not sweetened
Roasted in France
125g coffee beans

5^€90

0^€33/cup47^€20/kg

Also comes in

125g

250g

1kg

+ -

In stock, dispatched within 48h

More about Les Petits Torréfacteurs coffee beans :

Caramel & Walnut-flavoured coffee beans by Les Petits Torréfacteurs. 100% Arabica from Nicaragua with a lovely aroma of walnuts and caramel! Roasted in France by a team of passionate artisan roasters. Artificial flavouring. Not sweetened. 125g coffee beans in kraft bag.

Key Facts

Variety

100% Arabica
Designation

Blend
Origin

Nicaragua
Roasting

France (National Brands)

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Flavoured Coffee

These are coffee beans to which natural or artificial flavours have been added after roasting. These coffees have aromatic notes that are linked to their flavouring, not to be confused with the natural aromas already present in the coffee!

Aromas used are artificial, created using natural flavouring (a technique to avoid the presence of possible allergens).

Les Petits Torréfacteurs by MaxiCoffee

Since our very beginnings, we have had the pleasure of working with exceptional artisan roasters that share our passion: the quest for good coffee. It was from these encounters that we had the idea of ?grouping our work around a single name: "Les Petits Torréfacteurs by MaxiCoffee" was born.

So much more than just a name or brand, "Les Petits Torréfacteurs by MaxiCoffee" is the coming together of artisanal savoir-faire, team work and a passion for the industry. These roasters work together to offer you a range of Grands Crus coffees available in bean, ground, ESE and soft pod format.