En savoir plus sur ce café en grains Terres de Café :

To celebrate its 10th anniversary, what could be better than a unique 100% Arabica blend? Discover a blend from Ethiopia, Uganda and Burundi for a gourmet, fruity cup of coffee. Packaging: 250g

Key Facts

• Variety

  100% Arabica
• Designation

  Blend
• Origin

  Ethiopia, Burundi, Uganda
• Roasting

  France (National Brands)

Roast Type - Dark

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Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Red Berries

Dominant note

Red Berries

Secondary note

Rich & Sweet

Tasting notes :

• Caramel
• Candied fig
• Black cherry

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.

Why does a high score guarantee a better cup result? Learn more

Specialty Coffee Beans - Terres de Café Blend 10 - 250g

About This Coffee:

On the nose, notes of cocoa, sweet spices and honey, followed by fruity notes. On the palate, a very sweet attack in a velvety body, again honey and spices, followed by an explosion of fruit, raspberry, pear and apricot. The finish is long, greedy and praline-flavoured.

10 is shaped like a sweet with a velvety body and an explosion of fruit on the finish. A gourmet cup, fruity and balanced. With beans from Ethiopia bringing sweet and chocolaty flavours, beans from Uganda add balance to the blend with beans from Burundi providing the intensity of red fruits.

Terres de Café: Specialty Coffee Roasters From Paris

The story of Terres de Café began in 2009, when the first shop opened in the heart of the Marais district of Paris. The aim of the shop was to enable coffee lovers to (re)discover coffee and appreciate its flavours. Today, this same objective is still valid and drives Terres de Café to surpass itself in offering quality coffees.

For Christophe Servell, the company's founder, coffee is a real family affair. In fact, his parents and grandparents were already roasting coffee, which gives him a wealth of experience and know-how that he puts to good use in his company.