La Semeuse 'Il Piacere' coffee beans - 250g

  • 90% Arabica & 10% Robusta
  • Strong coffee with distinctive notes
  • Ideal as an espresso
  • Roasted in Switzerland
  • 250g coffee beans
£8.20
£32.80/kg
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  • In stock, dispatched within 48h

More about La Semeuse coffee beans :

La Semeuse 'Il Piacere' coffee beans: 90% Arabica & 10% Robusta. A racy blend delivering a strong espresso with a good crema. Roasted in Switzerland. 250g coffee beans.

Key Facts

  • Variety
    Arabica & Robusta
  • Designation
    Blend
  • Origin
    Brazil, Ethiopia, Mexico, Cameroon
  • Roasting
    Switzerland

Roast Type - Very Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Woody
Secondary note
Woody
Tasting notes :
  • Walnut
  • Dark chocolate
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Superior 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Superior Coffee :  These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

' Il Piacere' coffee beans by La Semeuse is a blend of 90% Arabica and 10% Robusta: Arabica brings aromatic complexity while Robusta brings body & structure.

This Blend comes from Brazil, Mexico, Ethiopia and Cameroon.

On the nose, we discover floral notes (jasmine).

On the palate, you will feel a lively and strong attack with racy nuances.

In a cup, you will get a real espresso!

The unidirectional valves on the packet prevent oxidation, preserve the freshness and the subtle aromas of the coffee inside.

La Semeuse

La Semeuse

Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.

It was only a few years later that La Semeuse diversified into the world of coffee roasting.

After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.

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