Discover coffee beans Mocca 100% Arabica by La Semeuse, offering a beautiful balance in the cup, combining smoothness, finesse and a subtly spicy and rich aromatic profile. Versatile, it adapts easily to various brewing methods, making it a favourite choice for connoisseurs of fine coffee. Its 500g pack is ideal for everyday use, whilst ensuring excellent freshness and consistent aromatic intensity.
Traditional Coffee - Classic Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The 500g Mocca 100% Arabica Coffee Beans by La Semeuse are sourced from a carefully curated selection of Arabica coffees, prized for their finesse and aromatic richness. This blend highlights renowned origins, notably from Central America and Ethiopia, to deliver a harmonious and approachable cup.
Its carefully controlled, slightly advanced roast reveals the full complexity of the beans, preserving a smooth character while developing a satisfying aromatic intensity. This profile will appeal to those who enjoy coffees that are both elegant and well-structured.
On tasting, these Arabica coffee beans unveil subtle notes of chicory, milk chocolate and molasses, carried by a lovely roundness and a delicately balanced acidity. Versatile, they can be enjoyed as an espresso, a longer coffee or a ristretto, offering a rich and consistent experience day after day.
Add this coffee to your basket and enjoy MaxiCoffee’s expertise every day while discovering the very best coffee beans.
Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.
It was only a few years later that La Semeuse diversified into the world of coffee roasting.
After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.
