Goppion - Peru Coffee Beans - 500g

  • 100% Arabica
  • Notes of liquorice and honey
  • Italian roast
  • 500 g

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£16.50
£0.26/cup£33.00/kg
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  • In stock, dispatched within 48h
Goppion's Perù coffee is an exceptional coffee that grows along the Paucartumbo river. A 100% Arabica coffee with liquorice and honey aromas and a long, sweet finish. 500g bag
Key Facts
  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Peru
  • Roasting
    Italy
Roast Type - Medium+
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Espresso or Filter: how to choose the right type of roast? Find the right roast
Aromatic group -  Rich & Sweet
Dominant note
Rich & Sweet
Secondary note
Herb-like
Tasting notes :
  • Caramel
  • Cocoa
  • Rye
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups
Specialty Coffee -  Exceptional 
Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more
Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Altitude
    1200 meters
  • Harvest
    Manual
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A Strong Coffee with Rich Aromas

On the banks of the Paucartumbo river grows an exceptional coffee. The Cafetalera Ecologica Alto Palomar cooperative groups together small producers like the one in Alto Palomar, which has 100 employees.  All the conditions are met to allow the plants to develop and the fruit to be harvested at full maturity. The Perùde Goppion coffee grows between 1200 and 1800 m and is harvested between April and July by hand to preserve its quality
This well-balanced coffee with its sweet notes of liquorice and honey is balanced by a slight acidity. It has a pleasantly long sweetness in the mouth. This extraction will reveal its aromas with an espresso, whether it be on an automatic or a manual machine
All Goppion coffees are roasted by hand in Italy in a modern roasting plant belonging to the family business Goppion Caffe. The coffees are roasted using the traditional slow roasting method (as opposed to the industrial method). 
The coffee beans are roasted separately (depending on the variety) in order to guarantee the highest quality. An "optical bi-chromatic" selection is carried out, allowing each bean to be analysed. Those that are fermented or under-ripe are ejected so as not to contaminate the blend. 
Goppion coffees are tasted before they are marketed: this is a guarantee of quality!

Discover the Goppion coffee beans range on MaxiCoffee!

 

Goppion Caffè

Goppion Caffè

Goppion Caffè is a Venetian company with more than 60 years experience in the production of fine coffees. This family business follows Italian roasting tradition to offer consumers a quality coffee.

Led by successive generations of the family, Goppion Caffè tailors its products to coffee consumption trends, while at the same time upholding its commitment to sustainable production and environmental protection. 

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