Hario V60 pour over kit for 1-4 cups

Type :   Cone Dripper Capacity :   50cl / 4 cups Material:   Plastic

Result Flavour   Strength :

This V60 Hario kit allows you to make an extraction to your liking, bringing out all the aromas of the coffee! Lovers of gentle extraction will be delighted! 

Expert Opinion "The V60's conical shape, filter shape and spiral grooves give it a strong, aromatic coffee with a pronounced body. It is less of a "brew" than a Chemex. This kit is ideal for testing the V60".

To get the most out of your dripper, don't forget:

• A pouring kettle with a gooseneck spout for better pouring and water distribution (available here)
• Suitable paper filters (available here)
• A stopwatch scale to measure the amount of water poured and the brewing time (available here)
• You can also follow the video recipe of the V60 by Charlotte our French Barista Champion by clicking here

The HARIO Filtration System

The Japanese company HARIO has finally restored the coffee maker to its former glory. For our greatest pleasure.

HARIO's filter system has revolutionised the manual pouring method that has existed for about 100 years.

Thanks to the spiral-shaped internal grooves and the unique large hole at the bottom of the cone, the coffee can develop evenly with a dense and rich extraction.

The large diameter perforated bottom allows the use of the wonderful HARIO conical filters.

Brewing Tips

• Rinse your filter paper with hot water to avoid altering the taste of your coffee and to preheat your coffee maker.
• Use 10 to 12g of coffee with a medium or coarse grind, depending on the filter used.
• Bring the correct amount of water to a temperature of 90-95°C, just before boiling.
• The pouring is done in several steps. First of all, for the pre-infusion, pour so that the ground coffee is saturated with water.
• Wait about 30 seconds, then pour the water in a circular pattern (to facilitate swirling and improve the quality of extraction) and evenly over the entire grind without touching the edges and starting from the centre.
• When the level has dropped, gently pour the remaining water into the centre.
• As soon as the filtration is complete, remove the filter.
• Pour and enjoy :)

This 'classic' manual brewing method gives you much more control over temperature and flow than electric coffee makers.