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Cafés Lugat Ground Coffee Rose Diamond from Brazil - 4 x 250g

£22.50 £18.50
£18.50/kg
Score : 83 / 100
What's this?
+ -
  • In stock, dispatched within 48h
Brand :    Cafés Lugat
  • Medium Roast
  • 100% Arabica : Mundo Novo / Catuai (Brazil)
  • Universal grind
  • Notes of chocolate, peanut butter
  • Hand-roasted in France
  • 4 x 250g
Score : 83 / 100
What's this?
CoffeeMILD
100%ARABICA

Rose Diamond coffee comes from the renowned region of Cerrado (south-east Brazil), famous for producing high-quality coffees with a unique identity. This natural Arabica blend develops sweet notes of chocolate and peanut. Specialty coffee. 250g pack of ground coffee. Universal grind..

cafes lugat

Main characteristics

Intensity
Intensite Mild coffee
Appellation
Appellation  Terroir
origin
Pays d'origine   Brazil

Roast
Type de torrefaction
Roasted in
Pays de torrefaction   France (Aquitaine)

Variety
Type de cafe 100% Arabica
Variete botanique  Mundo Novo / Catuaï
Plantation
Altitude  Altitude 1200M - 1340M
Type de recolte  Manual and selective harvest
Process
Process  Natural

 

A Closer Look at Appellations:

This Rose Diamond Coffee from Brazil  is a Terroir Coffee

  picto label A Label Coffee: a superior-quality coffee that corresponds to a certain coffee-growing region
fleche picto terroir Terroir Coffee: high-quality coffee, renowned for the distinctiveness of its terroir
  picto micro-lot      Micro-Lot : a terroir coffee grown on a specific plot known for its exceptional quality or specific kind of preparation

 

What Lionel, Coffee Roaster at Cafés Lugat, Has to Say:

avis torrefacteur

Lionel* loves:

With this coffee, expect a rather sweet attack with notes of milk chocolate. Its smooth texture and silky body offer a round and delicious espresso, with a finish reminiscent of peanut butter.* The Coffee Finder (Cafés Lugat)

picto ranking

83 /100

 

Learn more about our Medium Roast:

This "special espresso" coffee is a medium roast that develops a generous body, powerful aromas and roundness in the mouth.

In contrast, our light roast coffees develop a marked acidity and a more complex range of aromas in the cup. 

 

Other production characteristics:

Harvest period:  July to September



The Cafés Lugat Story:

Lionel Lugat is the emblematic roaster of MaxiCoffee . Over the years, he has surrounded himself with a solid team of roasters.

As a coffee expert, a judge at the French Coffee Championships and an informed columnist for our coffee channel, Lionel tells you the story of Cafés Lugat and his passion for the world of roasting below.

 

 

A Closer Look at the Farm

Produced using sustainable agriculture and grown in the Serra do Cigano valley, in the heart of the mountains that border the states of Sao Paulo and Minas Gerais, this coffee is produced using a new production model for the region and is part of the FAF (Fazenda Ambiental Fortaleza) movement. 

This farm has initiated a very special crop, continuously rethought to follow production methods that are the opposite of those used in the rest of the country.

In partnership with the FAF, the quality of the beans is constantly improved and the coffee is thought of and cultivated as a high quality product. This local coffee has been specially designed for espresso.

The coffee plants are grown in areas at altitudes ranging from 1,200 to 1,340 metres and are known to consistently produce high quality coffees with a unique identity.

 

Geographical Location

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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