Galup Traditional Panettone - 1kg

  • Panettone
  • Traditional Italian Recipe
  • Flavours: Candied Fruit and Fresh Sultanas
  • Wrapping: Winter Edition
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This traditional panettone recipe made by Galup's master pastry chefs will delight your heart and taste buds. Made with candied fruit, sultanas and a hazelnut glaze, everything is brought together to create a gourmet feat that will live up to your Italian expectations.

1kg - Traditional Panettone - GALUP


Panettone 1kg Galup

The Traditional Panettone Recipe by Galup

Indulge your sweet tooth with this original recipe for traditional Gran Galup with fresh, top-quality sultana candied fruit. Topped with "Tonda Gentile Trilobata" Italian hazelnut icing, enriched with whole almonds and caster sugar.

A new Galup, which foregoes the addition of emulsifiers and their preservative properties to give life to a recipe that celebrates the artisan history of its origins. A fresh panettone that makes the most of the raw materials and the naturally leavened dough flavour, to be enjoyed immediately as it lacks the ingredients that ensure its long shelf life.

An elegant panettone in its simplicity, made only with sultanas and candied citrus fruits, according to the old recipe. An iconic recipe!

Storage: store in a cool, dry place at a maximum temperature of 18-20°C. Keep away from direct sunlight and heat sources.