Selection of Darjeeling teas
Darjeeling Tea takes its name from the region it comes from in Western Bengal , India.
This black tea is harvested in the foothills of the Himalayas between 400 and 2500m in altitude, on the border between Nepal, Bhutan and Sikkim. There are 87 gardens producing Darjeeling . It is the most popular black tea and is often renamed the "Champagne of black tea". There are 5 harvests, 3 are more significant, giving Darjeeling completely different tastes. The first harvest in Spring, in mid-March, gives birth to a highly prized and expensive Darjeeling because of its delicate flavours, its light body and its sweet spicy notes of muscatel. Find all our tea references on MaxiCoffee.
Filtrer
- Origin: Darjeeling and Assam
- Packaging: 100g sachet
- Perfect with milk
- Strong Black Tea
- In stock, dispatched within 48h
- Full taste of ripe fruits
- Natural black tea
- Organic and fairtrade
- Packaging: 100g sachet
- Perfect in the morning or during the day
- In stock, dispatched within 48h
- Organic pure origin Darjeeling
- Woody and fruity notes
- Ideal in the morning
- 1 airtight pack of 100g loose leaf tea
- In stock, dispatched within 48h
- Mix of Ceylon, Darjeeling and Assam
- Natural black tea
- 1 box of 24 Cristal® sachets
- Perfect with a drop of milk
- When to drink: breakfast
- In stock, dispatched within 48h
- Blend Ceylon, Darjeeling and Assam
- Natural black tea
- Origin: India
- 1 box of 50 sachets
- Organic pure origin Darjeeling
- Woody and fruity notes
- Ideal in the morning
- 1 box of 20 sachets
- In stock, dispatched within 48h
- Classic black tea
- Darjeeling from the Himalayas
- 20 individually-wrapped sachets
- In stock, dispatched within 48h
- Darjeeling flavoured black tea
- With mild spices, cinnamon, cardamom, cloves & ginger
- Organic and fairtrade
- Origin: India
- Packaging: box of 20 sachets
- Perfect with milk and sugar
- When to drink: in the morning or during the day
- In stock, dispatched within 48h
- Black tea
- Flavours: Bergamot and orange peel
- Packaging: box of 20 sachets
- When to drink: during the day
- In stock, dispatched within 48h
- Darjeeling Black Tea
- Organic Black Tea
- Made in Sri Lanka
- 20 sachets
- In stock, dispatched within 48h
- Floral black tea
- Notes : Verbena, Jasmine and Secret of the Angels
- Origin : Assam - Darjeeling
- Ideal: in the morning
- Packaging : Box of 25 berlingos
- In stock, dispatched within 48h
- Organic Black Tea
- With Bergamot, Lavender & Lemon
- Ethically Sourced
- 1 box of 20 tea sachets
- In stock, dispatched within 48h
- Natural black tea
- Origin: India
- 24 individually wrapped sachets
- When to drink: all day
- In stock, dispatched within 48h
- Natural Darjeeling tea
- Origin: India
- 50 loose sachets in a box
- A delicate black tea
- In stock, dispatched within 48h
- Fruity organic green tea
- Darjeeling & Yunnan
- Notes of strawberry & rose
- Special edition
- 100g loose leaf tea
- In stock, dispatched within 48h
- Fruity notes
- Natural black tea
- Origin: Darjeeling - Nepal - Sikkim
- Packaging: 100g metal box
- When to drink: in the morning or during the day
- In stock, dispatched within 48h
- Almond and ripe peach
- Natural black tea
- Origin: India
- Packaging: 100g metal box
- When to drink: the morning
- In stock, dispatched within 48h
- Mix of Ceylon- Darjeeling - Assam
- Natural black tea
- Packaging: 100g metal box
- Perfect in the morning with a drop of milk
- In stock, dispatched within 48h
- 100g loose leaf tea
- Organic pure origin Darjeeling
- Woody and fruity notes
- Ideal in the morning
- In stock, dispatched within 48h
- 3 tins of loose leaf tea
- Metal box with leather straps
- Tea infuser included
- In stock, dispatched within 48h
Product(s) 1 to 20 / 20 (in total)
There are 5 harvests in total, 3 of which are more significant, resulting in completely different Darjeeling teas to try out:
- The Spring harvest, in mid-March, gives rise to a Darjeeling tea that is highly prized and expensive thanks to its delicate flavours, light body and sweet spicy notes of fresh muscatel.
- The Summer season, in June, produces an amber Darjeeling tea with a more pronounced bitterness.
- The Autumn season, after the rainy season, develops a less delicate black tea, with notes of ripe fruit and wood.