Passalacqua Cremador coffee beans - 1kg

  • 1Kg
  • 68% Arabica/32% Robusta
  • Italian roast following Neapolitan tradition
  • Strong and creamy coffee
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Gimoka Dolce Gusto® pods Vellutato x 16
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£0.18/cup£41.43/kg
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Alfi Iso Travel Thermos Mug Perfect Black 35cl
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  • Stainless Steel
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Until May 31st

UKCFGK15

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Oquendo Mepiachi Dolce Gusto pods Café Latte x 16 coffee pods
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English Tea Shop Premium Holiday Collection Red Edition - Organic Tea x 36 sachets
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More about Passalacqua coffee beans :

Cremador coffee is one of the most successful coffees by Passalacqua. This whole-bean coffee is characterised by its unique aroma and particular flavour, based on a 68% Arabica and 32% Robusta blend. 1kg pack of coffee beans. 

Key Facts

  • Variety
    Arabica & Robusta
  • Designation
    Blend
  • Roasting
    Italy

Roast Type - Very Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Woody

Woody
Dominant note
Woody
Spices
Secondary note
Spices
Tasting notes :
  • Walnut
  • Cedar
  • Tabaco
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Classic 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Classic Coffee :  There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more
 
Cremador coffee beans from Passalacqua deliver a very strong coffee with a good crema.
It is ideal for your home or in an office settings.
 
With a little over 30% of Robusta, Cremador coffee, as its name suggests, offers a creamy espresso as it is the particularity of Robusta coffees. But they are often bitter! With Cremador and its particular blend, you will get an great espresso with a pleasant taste but still an excellent crema.
 
Passalacqua produces traditional Neapolitan-roasted coffee. 
 
 
Passalacqua

Passalacqua

Café Passalacqua has been producing traditional Neapolitan-roasted coffee since 1948.

To satisfy the eclectic tastes of its customer base, Passalacqua manufactures a range of different blends, bringing the aroma and flavours of Neapolitan coffee to every cup.