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Coffee beans: Brazil - Cerrado Mineiro - 250g - Cafés Lugat
Coffee beans: Brazil - Cerrado Mineiro - 250g - Cafés Lugat
£5.70

Coffee beans: Brazil - Cerrado Mineiro - 250g - Cafés Lugat

£5.70
Also comes in:
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  • In stock, dispatched within 24h

  • £0.18/cup   £22.80/kg
Brand :    Cafés Lugat
  • MEDIUM ROAST
  • 100% Arabica : Mundo Novo/Catuai (Brazil)
  • Also available in 1kg (5% off)
  • Artisanally roasted in France
  • Chocolatey and nutty notes
Coffee BALANCED
LABEL Exceptional coffee

Coffee CHAMPION’S
For ESPRESSO

These Cerrado Mineiro coffee beans come from the region of the same name, a renowned area in the south east of Brazil, famous for producing high-quality coffees with a unique identity. This speciality coffee offers a sweet in-cup result with chocolate and nutty notes. Medium roast designed for good espressi. Packaging: 250g.

 

Main characteristics:

Intensity
IntensityBalanced coffee
Appellation
Appellation Terroir coffee
Country of origin
Country of origin Brazil
Roast
Type of roast
Country of roast
Country of roast France (Aquitaine)
Type of coffee
Type of coffee100% Arabica
Botanical varietyMundo Novo - Catuai
Plantation
Altitude Altitude 1,200m
Type of harvest Manual, selective harvest
Process
Process Natural

 

Find out more about our medium roast:

This "special espresso" coffee has undergone a medium roast, which develops a generous body, powerful aromas and fullness in the mouth.

Meanwhile, our light roast coffees develop significant acidity and a more complex palette of aromas in the cup.

 

A closer look at appellations:

This Cerrado Mineiro coffee is a terroir coffee.

  label picto A label coffee: a superior-quality coffee that corresponds to a certain coffee-growing region
arrow terroir picto A terroir coffee: high-quality coffee, renowned for the distinctiveness of its terroir
  micro-lot picto A micro-lot: a terroir coffee grown on a specific plot known for its exceptional quality
or specific kind of preparation

 

 

What Lionel, roaster at Cafés Lugat, has to say:
roaster review

Lionel* likes:

- Its chocolate and nutty notes

- Its full body

- Its powerful aromas

*The coffee scout (Cafés Lugat)

ranking picto

85 /100

 

 

Other production characteristics:

Harvest period: July to September

 

The history of Cafés Lugat:

Lionel Lugat is the legendary roaster at MaxiCoffee. Over the years, he has surrounded himself with an expert team of roasters.

This coffee specialist, judge in the French Coffee Championships and expert columnist for our coffee company tells the story of Cafés Lugat and his passion for coffee roasting below.

 
Presentation of the terroir:
 
This Arabica blend (Mundo Novo/Catuai) comes from 3 high-altitude farms in the region of Cerrado. These 3 coffees have been selected for this blend due to their excellent quality, sweet aromas and complementary flavours.
 
This coffee blend carries a PGI label (Protected Geographical Indication) with "Cerrado Mineiro" certification, which guarantees that this coffee is indeed from this region. The coffea plants are grown at altitudes between 800 and 1,300 metres and are known for producing high-quality coffees with a unique identity.
 
Each certified bag bears a stitched bar code and QR code, so that the producer of the batch can be traced and information can be provided on the coffee.
 
The GPI label is an official sign of a certain terroir's special characteristics. It acts as a quality guarantee and prevents imposters by protecting a geographical name associated with the unique character of a product (agricultural or artisanal).
 
Producers from this region will tell you more about the Cerrado terroir and the "Cerrado Mineiro" certification at the bottom of the page.
 
Geographical location:

 

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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