Cafés Gonéo Coffee beans - 5/10 Blend 100% arabica - 500g

  • Specialty coffee
  • Agroforestry
  • 100% Arabica
  • Balanced and fruity
  • Notes : Tropical fruits, apricots and stone fruits
  • Roasted in France (Lyon)
  • 500g
Not available anymore This product has been discontinued See more from category
- 14 %
Amadito -  Brazil Guatemala Specialty Coffee Beans - 250g
  • Blend
  • Brazil, Guatemala
  • Roasted in France
  • Guarani Label
  • 250g
- 14 %
Last price : £9.60
Lowest price displayed in the last 30 days. Learn more
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  • In stock, dispatched within 48h
La Grange Costa Rica Organic Coffee Beans Pura Vida - 800g
  • Roasted by 2018 French Best Craftsman
  • 100% Organic Arabica
  • Coffee from Costa Rica
  • 800g coffee beans
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  • In stock, dispatched within 48h
Cafés Lugat Coffee Beans Huehuetenango from Guatemala - 1kg
  • Medium+ Roast
  • 100% Arabica
  • Bourbon/Caturra/Catuai (Guatemala)
  • Specialty coffee
  • Spicy and chocolate notes
+ -
  • In stock, dispatched within 48h

More about Cafés Gonéo coffee beans :

Discover the Anniversary Blend! For Gonéo's 5th birthday in 2020, the 5/10 blend was created to immortalise this precious and significant event. You will find complex aromas of ripe fruit and tropical fruit. On the palate, apricot flavours and stone fruit notes, such as cherry and plum. The finish is very round, with chocolate and slightly vinous notes.
 Packaging: 1 bag of 500g

Key Facts

  • Variety
    100% Arabica
  • Designation
  • Roasting
    France (National Brands)

Roast Type - Medium+

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Secondary note
Tasting notes :
  • Blackcurrant
  • Cocoa
  • Vinous
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Process
  • Harvest
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Cafés Gonéo Coffee beans - 5/10 Blend 100% arabica - 500g

For Gonéo's 5th anniversary in 2020, the 5/10 blend was created to immortalise this precious and significant event.

Let yourself be tempted by this blend, which is the result of the "Nature process" and is based on four distinct and very different batches: in terms of the varieties used, the types of soil and the approach of the coffee growers who produced these coffees. 

The cup profile and organoleptic properties that emerge from the dry-processed coffees are incredibly well-balanced, expressive and comforting.

100% of the batches are from natural process fermentations with separate roasting between the different batches. These coffees come from farms or cooperatives that are committed to responsible coffee growing through agroforestry. But Gonéo also guarantees that all those involved in the coffee chain are fairly remunerated through the purchase of coffee at fixed prices.

Composition of the blend

Ethiopia - Guji - Hangadhi
Producer: Guji Highland - Coffee Plantation
Varieties: Heirlooms 
Altitudes: 2100 -2200 M 
Preparation: Natural process, then dried on African beds 

Ouganda - Mont Rwenzori - Bukonzo 
Producer: Great Lakes Coffee 
Varieties: SL28, SL34 
Altitudes: 1500 - 2000 M 
Preparation: Natural process, then dried on African beds 

Guatemala – Monte de Oro
Producer: Mario Alarcon 
Variety: Red Caturra 
Altitudes: 1600 M 
Preparation: Natural process, then drying on patio and African beds

The Cafés Gonéo Roast

Cafés Gonéo offers you specific roasting profiles according to the nature of each green bean. Each coffee is roasted independently of the others and only then is the blend made. The aim is to make the most of the potential and aromatic intensity of each terroir.
Cafés Gonéo wants to communicate this understanding of the product to everyone in order to guarantee the best possible coffee tasting experience.

The Brand's Commitments

In September 2020, Cafés Gonéo launched low environmental impact packaging for its professional range: KG bags of coffee beans that can be recycled once the label has been removed.

For the specialised range of Cafés Gonéo, the brand has turned to 100recyclable materials: 250g metal tins, 500g refills and aluminium Nespresso® ® compatible capsules.

Giving a second life to your 250g tin is possible thanks to its lid, which can be used to store all sorts of products.

The brand collaborates with ECOVALIM, a company based in Lyon that specialises in the collection, transformation and recovery of food waste.

MaxiCoffee is pleased to offer you these products. You can find our entire range of Gonéo coffees here!