Name: Café-Tasse White Chocolate Bar with Coffee - 85g
Brand: Café-Tasse
SKU: 66141
Price: 4.3 GBP
Availability: InStock
Rating: 4.5 (6 reviews)

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Café-Tasse White Chocolate Bar with Coffee - 85g

White Chocolate
Chocolate Bar : 85g
Belgian Chocolate

20% OFF this item

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Until April 30th

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£4.30

£50.59/kg

Price comparison : £4.40

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Discover this delicious white chocolate bar with 27% cocoa with Indian ground coffee from the karnataka mountains. 85g chocolate bar.

Ingredients:
Sugar, cocoa mass, whole milk powder, cocoa butter, pecan nuts (3,3%), wheat flour, emulsifier (soya lecithin), natural flavour (pecan nut, vanilla), sea salt (0,33%),vegetable fat (cocos oil).May contain: eggs, sesame, other gluten and other nuts.

The Best of Belgian Chocolate:

Over the years, Café-Tasse has grown and evolved, always on the lookout for precious ingredients that will make every bite of our chocolate an unforgettable taste experience. Café-Tasse is present in more than 40 countries and has become a true ambassador for Belgian chocolate all over the world.

About Café-Tasse:

Chocolate is for Café-Tasse an inexhaustible source of inspiration. Since 1989, Café-Tasse's chocolate craftsmen have been working on a recipe unique to the brand. A chocolate recipe elaborated with the best cocoa beans from various origins: Africa, South America ... pure cocoa butter, a dark chocolate minimum 60% cocoa that melts deliciously in the mouth.

Café-Tasse work with master chocolatiers who have been living the passion of their trade for years and who pass on their know-how to the youngest generation. Discover all their chocolate collections with their Neapolitans, chocolate bars, hot chocolate and a lot more, to experience new chocolate flavours!

Café-Tasse

For more than 20 years, Belgian chocolate maker Café-Tasse has been delighting taste buds everywhere with subtly flavoured and beautifully packaged chocolate.

Savouring the taste of Café-Tasse chocolate is not just about paying homage to the great master chocolate makers but also about immersing oneself in the history of chocolate.